salt Pastiera
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Risotto with pumpkin and pepper
ingredients
servings
1
Semibrown rice
100 grams
Onion
5 grams
Butter
30 grams
Water
500 mL
Pumpkin
200 grams
Red peppers
80 grams
Iodized salt
1 pinch
Black pepper
1 pinch
first courses from Italy - Calabria
Risotto with pumpkin and pepper
Risotto with pumpkin and pepper
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto with pumpkin and pepper
preparation
step 1
In a pan, melt the butter with the onion.
step 2
As soon as it fades, add the grated pumpkin and the diced pepper.
step 3
Cook the sauce x 15 adding salt, pepper and a little hot water.
step 4
Now add the rice and cook over a moderate heat for 15 minutes adding when you need a little hot water.
step 5
Serve the risotto hot and if you like even with a sprinkling of cheese.
