Drive away with green broad beans and ricotta
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12 recipes
Sedanini All'adriana
ingredients
servings
4
Sedani, pasta
320 grams
Pancetta
150 grams
Red tomatoes
300 unit
Extra virgin olive oil
2 spoons
Chili pepper
1 unit
Salt
to taste
Grated pecorino
to taste
Basil
to taste
Onion
1 unit
first courses from Italy
Sedanini All'adriana
Sedanini All'adriana
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A small variant of the classic Amatriciana
preparation
step 1
Heat the oil in a pan and brown the diced pancetta gently until it begins to brown.
step 2
At this point remove it from the pan and place the chopped onion and chopped chilli.
step 3
Fry for 4-5 minutes, then add the tomatoes, peeled, seeded and reduced to fillets and salt.
step 4
Cook the sauce for about 15 minutes, until thickened, then add the pancetta and remove from the heat.
step 5
Cook the sedanini in salted water and leave them al dente. Season them with the hot sauce, sprinkle with finely chopped basil and bring to the table serving grated pecorino.
