Spaghetti with the zucchini pesto guitar
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Spaghetti with pesto Trapanese
ingredients
servings
5
Spaghetti
500 grams
Garlic
2 wedges
Basil
5 leafs
Extra virgin olive oil
1 glass
Almonds
100 grams
Iodized salt
to taste
Black pepper
to taste
Pachino tomatoes
300 grams
Pecorino cheese
50 grams
first courses from Italy
Spaghetti with pesto Trapanese
Spaghetti with pesto Trapanese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My land is Sicily, I was born and lived and today goes I remember it well, with a simple dish, simple but rich in flavor, fragrant and full of Mediterranean!
preparation
step 1
To prepare the pesto classic method involves the mortar in which are reduced to mush garlic, basil, almonds, salt, pepper and then mix with the oil extra virgin olive
step 2
The tomatoes we cut them into strips and browned in a jump pasta with a drizzle of extra virgin
step 3
Once drained pasta topped we jumped for a few minutes
step 4
grated Pecorino to finish! At the table bears!
