Vegetable cous cous with fish balls
137 recipes
Spaghetti with salsa verde
ingredients
servings
4
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Fresh thyme
3 sprigs
Basil
10 leafs
Chives
20 grams
Capers
1 teaspoon
Garlic
1 wedge
Anchovies in oil
5 fillets
Whole wheat spaghetti
320 grams
first courses from Italy
Spaghetti with salsa verde
Spaghetti with salsa verde
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The spaghetti with green sauce is a dish that is made with few ingredients.
preparation
step 1
Put to boil water for spaghetti. When the water starts to boil, add salt and start to cook the pasta.
step 2
Wash and dry well chives, thyme and basil.
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step 3
Blend the basil, chives, the foglieditimo, anchovy fillets, a teaspoon dicapperi anda garlic clove. Add a drizzle of extra virgin olive oil. Season with salt and pepper.
step 4
Drain the pasta. Season the pasta with the green sauce. Mix well. Sprinkle the dough with grated parmesan
