Tiramisu 'without gluten
Desserts from Italy
Squares with hazelnuts and cocoa
Squares with hazelnuts and cocoa
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very soft and fragrant hazelnut and cocoa cake. For breakfast is very good simply with a sprinkling of powdered sugar but if you want to make it even more delicious just stuff it with a hazelnut cream and it's perfect!
preparation
step 1
In a mixer, chop the hazelnuts together with the white sugar.
step 2
In a bowl, beat the eggs with the brown sugar until it forms a nice frothy mixture, add the oil and continue to whisk.
step 3
Then add the flour, the minced hazelnuts, the cocoa and the yeast. Mix the mixture well with a spatula.
step 4
Oil and flour a baking pan and fill it with the mixture. Bake at 180 degrees for about 30 minutes. Leave to cool and serve cut into squares.