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Squares with hazelnuts and cocoa

ingredients

servings

8

Toasted hazelnuts

80 grams

White sugar

60 grams

Brown sugar

60 grams

Eggs

2 unit

Corn oil

60 grams

Rice flour

190 grams

Potato starch

50 grams

Cornflour

20 grams

Bitter cacao

2 spoons

Baking powder for desserts

7 grams

Desserts from Italy

Squares with hazelnuts and cocoa

Squares with hazelnuts and cocoa

vegetarian with eggs with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Squares with hazelnuts and cocoa

A very soft and fragrant hazelnut and cocoa cake. For breakfast is very good simply with a sprinkling of powdered sugar but if you want to make it even more delicious just stuff it with a hazelnut cream and it's perfect!

Squares with hazelnuts and cocoa step 1

step 1

In a mixer, chop the hazelnuts together with the white sugar.

Squares with hazelnuts and cocoa step 2

step 2

In a bowl, beat the eggs with the brown sugar until it forms a nice frothy mixture, add the oil and continue to whisk.

Squares with hazelnuts and cocoa step 3

step 3

Then add the flour, the minced hazelnuts, the cocoa and the yeast. Mix the mixture well with a spatula.

Squares with hazelnuts and cocoa step 4

step 4

Oil and flour a baking pan and fill it with the mixture. Bake at 180 degrees for about 30 minutes. Leave to cool and serve cut into squares.

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