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Sweet chocolate cake and raspberries

ingredients

servings

6

Sunflower oil

90 mL

Type 0 wheat flour

230 grams

Coffee prepared in moka pot

50 mL

Vanilla powder

to taste

Iodized salt

to taste

Bitter cacao

40 grams

White sugar

240 grams

Sodium bicarbonate

5 grams

Dark chocolate 80%

100 grams

Butter

1 knob

Raspberries

1 cup

Baking powder for desserts

10 grams

Water

100 mL

Skimmed milk

100 mL

Eggs

2 unit

Desserts from Italy

Sweet chocolate cake and raspberries

Sweet chocolate cake and raspberries

vegetarian with gluten with eggs with lactose high in iron

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet chocolate cake and raspberries

Sweet chocolate cake and raspberries. It's soft, melts in the mouth ... a slice pulls the other.

Sweet chocolate cake and raspberries step 1

step 1

Put in a bowl flour, cocoa, sugar, vanilla, bicarbonate and yeast.

Sweet chocolate cake and raspberries step 2

step 2

In another bowl add the eggs to the environment, milk and oil. Mix.

Sweet chocolate cake and raspberries step 3

step 3

Incorporate dry ingredients into liquids and add coffee and water. Mix well.

Sweet chocolate cake and raspberries step 4

step 4

Pour it into a 22-24 cm cake. Wash the raspberries and pour them on the cake by pressing them lightly. Bake at 180 degrees for about 45-50 minutes. Try the dough.

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