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Tagliatelle broccoli and pesto

ingredients

servings

1

Tagliatelle, pasta

80 grams

Broccoli

100 grams

Pesto

3 teaspoons

Cream cheese

1 spoon

Shelled walnuts

4 unit

first courses from Italy

Tagliatelle broccoli and pesto

Tagliatelle broccoli and pesto

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium high in phosphorus

ready in

12 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle broccoli and pesto

Broccoli, pesto, a little cheese nuts and here it is to you

Tagliatelle broccoli and pesto step 1

step 1

Place the pasta in the boiling water then put the broccoli and the pesto in a high pot

Tagliatelle broccoli and pesto step 2

step 2

Once the pasta is done put it in the pot where they are broccoli and pesto and add the cheese in cream and nuts

Tagliatelle broccoli and pesto step 3

step 3

Mix everything well and add a little water so that the cream is formed

Tagliatelle broccoli and pesto step 4

step 4

Finally serve with some cheese and some walnuts. Enjoy your meal !!!

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