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Tagliatelle, pasta

200 grams

Raw broad beans

300 grams

Fresh mint

1 leaf

Ricotta forte cheese

50 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

first courses from Italy

that stone

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vegetarian with gluten with lactose high in iron high in calcium high in potassium with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

that stone

When the beans are flowering, every fool is in force. #leGalattiche

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