Tartufini 4 flavors
81 recipes
Tiramisù Fit with Fage tot.0
ingredients
servings
3
Greek lowfat yogurt
100 grams
Eggs
1 unit
Egg, egg white
30 grams
Sweetener
20 pinches
Brown cane sugar
2 teaspoons
Bitter cacao
15 grams
Xanthan gum
1 teaspoon
Wholemeal rusks
9 slices
Cacao spreadable cream
1 teaspoon
Pistachio paste, 100% pure
1 teaspoon
Espresso coffee
2 coffee cups
Desserts from Italy - Piemonte
Tiramisù Fit with Fage tot.0
Tiramisù Fit with Fage tot.0
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a pity to have only made small portions, but when I don't know the success of something I prefer to do some rehearsing first .. I think this is the most similar version I have made of tiramisu in a fit or light version as you prefer. A girl I talked to yesterday brought me the ball, where he asked me about the various Fages, including the use of making tiramisu.
preparation
step 1
Put the egg white in a bowl over 30 grams. Start whipping, add the teaspoon of xanthan and continue whipping. To put aside.
step 2
In another bowl put the yolk, the Fage, and the 20 drops of tic. Muscle everything well and finally add the whipped egg whites very gently.
step 3
In a saucer put a cup full of coffee and sweetened sugar with whole cane sugar, soak the biscuits and start forming the layers, 2 will come.
step 4
Then slice toasted cream, toasted cream slice, and finally a sprinkling of bitter cocoa. Let it rest in the fridge overnight.
step 5
The topping If you want, you decide as you like. This morning I made a cremino Fit with bitter cocoa with the addition of a teaspoon of 22% melting cream Emilia backpacks made creamy with a goccino of water. plus a teaspoon of Smooth Peanut Butter from PROZIS.
others have searched
