Tartufini 4 flavors
81 recipes
Barozzi pancakes
ingredients
servings
1
Whole oatmeal
30 grams
Egg, egg white
90 grams
Espresso coffee
1 spoon
Bitter cacao
7 grams
Sodium bicarbonate
1 teaspoon
Apple vinegar
1 teaspoon
Sweetener
12 unit
Greek lowfat yogurt
25 grams
Water
1 spoon
Persimmon
1 half
Peanut butter
5 grams
Desserts from Italy - Piemonte
Barozzi pancakes
Barozzi pancakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One day I saw on TV a cake made with cocoa and coffee grounds, and since I do not like throwing anything, I decided to do it again, obviously with my changes to make it as fit as possible. One morning I had so much desire to make it but, in the form of a loaf of pancake.
preparation
step 1
In a bowl mix flour, egg white, coffee grounds, 10g of bitter cocoa, 10 drops of tic, apple bicacet. Cook for 20 minutes over low heat in a 12cm pot with high sides closed with the lid.
step 2
Meanwhile, prepare the stuffing with the skyr (I put as usual Greek yogurt, because the skyr is not on the list), the water and the two drops of tics remaining. and the topping, made with half a cocoa and a teaspoon of bitter cocoa.
step 3
Once the pancake is cooked, cut it in half and stuff it with the skyr cream, close it and garnish it with the cream created with the caco, then a teaspoon of peanut butter.
