![Rusks with blueberries and ricotta Rusks with blueberries and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1533218094/gjozwlnoi5fn6jdbduzy.jpg)
Rusks with blueberries and ricotta
Desserts from world
Toast with ricotta and macerated strawberries
Toast with ricotta and macerated strawberries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
One of my favorite breakfasts
Put the strawberries, the orange juice and the maple syrup in a bowl and mix the ingredients together. Set aside for 30 minutes at room temperature. This will cause the strawberries to soften a little and become syrupy.
Put the ricotta and the mint in a bowl and mix until a homogeneous mixture is created.
Toast the bread to your liking.
To serve, spread the ricotta over toasted bread with macerated strawberries.