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Salt cake with Ricotta cheese and spinach
Salt cake with Ricotta cheese and spinach
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
classic but delicious Recipe
preparation
step 1
Cut the onion into thin slices and fry with a little extra virgin olive oil in a pan, once the onion is softened add spinach.
step 2
Once the spinach are cooked, put them aside and let them cool, meanwhile roll out the dough and lay it in a pan of 24 cm.
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step 3
Once the spinach has cooled down in a bowl mix together the ricotta, egg, grated nutmeg, salt and pepper.
step 4
Transfer the filling into the baking pan lined with the dough and bake in a convection oven at 200 ° 2530 minutes.
step 5
Before turning out more and check the pie fund (at least to me) it makes it increasingly difficult to cook. It can be served either hot or cold. Enjoy your meal