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Tortilla Noodles





4 unit


2 spoons

Parmigiano cheese

50 grams

Fiaschetto tomatoes

200 grams


1 half

Extra virgin olive oil

to taste

Black pepper

to taste

Pecorino cheese

50 grams

second courses from Italy - Puglia

Tortilla Noodles

Tortilla Noodles

vegetarian with eggs with lactose high in calcium high in phosphorus

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortilla Noodles

Fresh Dish, irresistible, light and healthy appetizer that could be a single dish

Tortilla Noodles step 1

step 1

In a bowl, beat the eggs with basil, salt, cheese

Tortilla Noodles step 2

step 2

Heat a greased pan and oil, with the compound of eggs, do thin omelettes, pouring a ladle at a time

Tortilla Noodles step 3

step 3

Let them cool, rolled and cut into the strips as they were noodles

Tortilla Noodles step 4

step 4

Cut the cherry tomatoes and cook for a few minutes in a pan with olive oil and the chopped onion, add salt

Tortilla Noodles step 5

step 5

Add egg noodles and stir to season them.

Tortilla Noodles step 6

step 6

Serve and good appetite!

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