117 recipes

21

share on

Catalonia and ricotta tart

ingredients

servings

4

Black pepper

to taste

Iodized salt

to taste

Nutmeg

to taste

Grated Parmesan cheese

100 grams

Eggs

4 unit

Ricotta cheese

250 grams

Chicory

1 unit

Shortcrust pastry

1 unit

Mozzarella cheese

1 unit

Bakery products from Italy

Catalonia and ricotta tart

Catalonia and ricotta tart

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Catalonia and ricotta tart

Patty is as always the perfect compromise to eat vegetables and, with the right cheeses, it can be served as an aperitif, as a main course.

Catalonia and ricotta tart step 1

step 1

Catalonia Wash and cook in a pot of boiling salted water. Drain and let cool.

Catalonia and ricotta tart step 2

step 2

Meanwhile put in a bowl the ricotta, eggs and parmesan and stir with a fork until it will become a nice cream without lumps.

Catalonia and ricotta tart step 3

step 3

Adjust with salt, nutmeg and black pepper.

Catalonia and ricotta tart step 4

step 4

Take Catalonia, Which at this point Should Have a little cooled, and cut into pieces about 1 cm. Incorporatela the cottage cheese mixture and turn to eggs and mix well.

placeholder step

sponsor of the author

Catalonia and ricotta tart step 5

step 5

In a baking dish round roll the pastry crust and pour the creamy mixture, being careful to maintain the high edges of the dough.

Catalonia and ricotta tart step 6

step 6

Dice the mozzarella and place it above everything. Bake in preheated oven at 200 degrees for about 25/30 min.

Catalonia and ricotta tart step 7

step 7

Once you will be inflated (in the egg cooking swells a little) and the mozzarella will be just golden, it will be ready.

Catalonia and ricotta tart step 8

step 8

A tip: do not pull it straight out of the oven Because otherwise it will tend to flatten out, turn off and leave it in for another 5 minutes and you're done!

Loading pic