multicolored tagliatelle with fresh sauce
second courses from Italy
translated by Italian with
Who does not like the rolls ?! Turkey, sage omelette, sausage ... a colorful dish, tasty, easy and quick to prepare!
It prepares an omelet with 2 large eggs, in addition to the fresh sage leaves chopped by hand.
It stuffing each turkey breast with a strip of omelet with sage and a couple of slices of mortadella with pistachios.
He rolls each turkey breast, forming a bundle which is sealed with toothpicks.
They cook all the rolls in a pan with 2 tablespoons of extra virgin olive oil generous, taking the very high flame for the first 5 minutes, so that the meat is rosoli well, then it lowers the flame and cook for 20 minutes.
Once cooked and well browned, they make the rolls and rest when they are at room temperature are cut into slices and serve, accompanied with a slice of melted cheese if desired.