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Turkey rolls

ingredients

servings

4

Turkey breast

250 grams

Eggs

2 unit

Fresh sage

10 leafs

Pork mortadella

150 grams

Olive oil

2 spoons

Iodized salt

1 pinch

second courses from Italy

Turkey rolls

Turkey rolls

with meat with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turkey rolls

Who does not like the rolls ?! Turkey, sage omelette, sausage ... a colorful dish, tasty, easy and quick to prepare!

Turkey rolls step 1

step 1

It prepares an omelet with 2 large eggs, in addition to the fresh sage leaves chopped by hand.

Turkey rolls step 2

step 2

It stuffing each turkey breast with a strip of omelet with sage and a couple of slices of mortadella with pistachios.

Turkey rolls step 3

step 3

He rolls each turkey breast, forming a bundle which is sealed with toothpicks.

Turkey rolls step 4

step 4

They cook all the rolls in a pan with 2 tablespoons of extra virgin olive oil generous, taking the very high flame for the first 5 minutes, so that the meat is rosoli well, then it lowers the flame and cook for 20 minutes.

Turkey rolls step 5

step 5

Once cooked and well browned, they make the rolls and rest when they are at room temperature are cut into slices and serve, accompanied with a slice of melted cheese if desired.

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