Tart lemon cream and blueberries
Desserts from South America
Chocolate and avocado cookies
Chocolate and avocado cookies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe taken from the vegolosi.it website
preparation
step 1
Mix whole wheat flour, brown sugar, sifted cocoa, baking powder, coffee and salt in a bowl. Cut the avocado in half and open it, remove the inner core and remove the pulp with a spoon until you get 170 g.
step 2
Pour it into a bowl or a plate and mash it with a fork until you have a smooth puree. Add the avocado and the chocolate drops to the dry ingredients, then add the milk and knead until it forms a soft dough.
step 3
Form some biscuits giving them the shape of a slightly flattened ball and arrange them on a baking sheet lined with parchment paper. Bake your biscuits in a static oven at 180 ° C for 18-20 minutes, then take them out and let them cool completely before tasting