Drive away with green broad beans and ricotta
356 recipes
Cavatelli with asparagus and sausage
ingredients
servings
4
Semolina pasta
320 grams
Wild asparagus
300 grams
Pork sausage
300 grams
Onion
1 unit
Extra virgin olive oil
to taste
Common table wine
1 glass
Salt
to taste
Pepper
to taste
Parsley
1 sprig
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Cavatelli with asparagus and sausage
Cavatelli with asparagus and sausage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first dish really appetizing thanks to two flavors born to be together: They are the Cavatelli with asparagus and sausage!
preparation
step 1
Add the asparagus tips and serve with a sprinkling of chopped fresh parsley and grated Parmesan.
step 2
In a large pan, brown the finely chopped onion.
step 3
When it is golden brown, add the crumbled sausage.
step 4
Let it cook until it becomes well colored, then blend with the live kelp wine.
step 5
Reduce the heat and cook for about 10 minutes on low heat, stirring occasionally, adding a little water.
step 6
Add the asparagus stalks and cook for another 5-10 minutes on low heat.
step 7
Season with salt and pepper.
step 8
Cook the pasta in abundant salted water, drain it al dente and pour it into the prepared dressing.
step 9
Stir well for a few minutes to mix the flavors.
step 10
At this point, serve flat and add the asparagus tips and serve with a sprinkling of chopped fresh parsley and grated Parmesan.
