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Chocolate cake




Corn seed oil

90 grams


200 mL


2 unit

Espresso coffee

50 grams

Type 00 wheat flour

230 grams

White sugar

to taste

Baking powder for desserts

10 grams

Desserts from Italy

Chocolate cake

Chocolate cake

vegetarian with gluten with eggs

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake

The classic bundt cake but the water

Chocolate cake step 1

step 1

In a large bowl pour the flour, sugar, yeast, cocoa, then add the eggs, seed oil and water, mix it all with an electric whip

Chocolate cake step 2

step 2

Dip and flour a 24-cm diameter mold Turn on the oven at 180 degrees

Chocolate cake step 3

step 3

Pour the dough into the mold and bake for 45 minutes, always stirring the dough before baking the sweet

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