Mimosa cake (sweet version)
Desserts from Italy
Cicciopancake mimosa
Cicciopancake mimosa
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft, colorful, tasty pancake on a women's party theme
preparation
step 1
In a bowl add the flour, egg white, fruit mousse (I used apple and pineapple) and a little 'bicarbonate to react with a little' lemon juice. Mix everything from bottom to top.
step 2
Pour the mixture into a saucepan of 12/14 cm already hot. Cook with the lid for about 10 minutes and turn it when the surface is quite compact. Cook for another 4 minutes and allow to cool.
step 3
When the cicciopancake is cold, cut it into two parts and take a small inner part for the cover. Stuff with yogurt, close again.
step 4
Once assembled, cover the pancake with a little 'colored yogurt from turmeric (or cinnamon even if it will not give the same effect), lemon zest and from the dough cut into squares. A mm's yellow et voila