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Pancake banana and hazelnut tiramisu

ingredients

servings

2

Hazelnuts

15 grams

Egg, egg white

170 grams

Wholewheat flour

45 grams

Greek lowfat yogurt

60 grams

Espresso coffee

1 coffee cup

Water

to taste

Bananas

1 unit

Bitter cacao

1 teaspoon

Greek lowfat yogurt

100 grams

Desserts from Italy

Pancake banana and hazelnut tiramisu

Pancake banana and hazelnut tiramisu

vegetarian with gluten with eggs with nuts high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake banana and hazelnut tiramisu

The traditional cuisine lovers turn up their noses, I know! So due premise: no presumption in comparison, the tiramisu is the tiramisu, This? A remake it inspired, because the kitchen is multifaceted and imagination dominates every nuance. NB: In place of greek yogurt you can use another low-fat cheese such Skyr. Also, use an aroma nutty taste to the mixture of pancakes and cream.

Pancake banana and hazelnut tiramisu step 1

step 1

Having sifted flour, combine all ingredients in a bowl and mix with the help of a whip thus creating a homogeneous mixture (alternatively: directly use a mixer).

Pancake banana and hazelnut tiramisu step 2

step 2

Heat a frying pan and, when this is very hot, pour one or two tablespoons of batter according to the size you want to achieve.

Pancake banana and hazelnut tiramisu step 3

step 3

When you start to form the daria bubbles on the surface, turn the pancake and cook the second side.

Pancake banana and hazelnut tiramisu step 4

step 4

Awarded the basis of our Tiramisu, it is ready for installation. Whisk the cheese (or yogurt) with half a banana and a few drops of aroma with hazelnut.

Pancake banana and hazelnut tiramisu step 5

step 5

Brush the first disc with a mixture made using the espresso coffee and water on the basis allintensità qb the desired flavor.

Pancake banana and hazelnut tiramisu step 6

step 6

Pour a part of cream and superimpose the second pancake disc. Continue alternating the layers and finish with a final layer of cream and a dusting of cocoa powder.

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