![Stuffed peppers with spelled and peas Stuffed peppers with spelled and peas](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1568137810/wv646rh4wfp1pfyrhwjs.jpg)
Stuffed peppers with spelled and peas
single courses from Italy
Cannellini beans cream, with spelled and three-colored peppers
Cannellini beans cream, with spelled and three-colored peppers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Mustache-licking lunch today! Cream of cannellini beans, with spelled and tricolor peppers sautéed in a pan To prepare this dish I was inspired by this book Cucinare a colori written by cucinaresecondonatura, which was given to me by gruppo.macro in collaboration with oreeganoitalia.
Boil the cannellini beans for about 20 minutes
Blend the blanched cannellini beans, keeping the cooking stock.
Place the bean cream in the cooking water, adding salt and extra virgin olive oil. Then add the spelled.
Cook the mix of three-colored peppers in a pan with a drizzle of extra virgin olive oil.