Drip Cake Kinder
by
29 recipes
Nutella Crepes
ingredients
servings
15
Eggs
3 unit
Skimmed milk
500 mL
White sugar
50 grams
Salt
1 pinch
Nutella
2 spoons
Type 00 wheat flour
250 grams
Desserts from France
Nutella Crepes
Nutella Crepes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classic Nutella Crêpes
preparation
step 1
beat the eggs, then add the sugar and milk.
step 2
gradually add the flour making it well incorporated into the batter, finally add a pinch of salt.
step 3
Heat a non-stick pan and melt a knob of butter on the bottom. When the pan is hot, pour the batter with a ladle. Move the pan to cover the whole bottom with the batter. (Making suitably thin layers)
step 4
After a few minutes of cooking, the edges of the crepes will begin to come off, at which point turn it taking care not to break it. (help yourself using a spatula)
step 5
After cooking the other side, be careful not to burn it. Once cooked, go on cooking the others.
step 6
Fill your crepes by spreading half the surface with the desired amount of Nutella. Fold it in half and sprinkle the surface with icing sugar or cocoa powder.
step 7
Optional: after spreading the Nutella, you can fill it with slices of banana and or coconut flour.
