fragrant swivel Biscuits
184 recipes
fragrant small flowers
ingredients
servings
6
Type 00 wheat flour
350 grams
Eggs
2 unit
Butter
125 grams
White sugar
100 grams
Vanilla flavour
1 unit
Type 00 wheat flour
310 grams
Butter
125 grams
Bitter cacao
40 grams
Eggs
2 unit
White sugar
100 grams
Desserts from Italy
fragrant small flowers
fragrant small flowers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious fragrant biscuits made with a semi-mounted shortbread
preparation
step 1
Start with the pastry Semi-whipped vanilla: cream the butter with the sugar and vanilla for 5-10 minutes and work the mixture with your fingertips until the mixture is crumbly.
step 2
Add the sifted flour and eggs and knead until a smooth dough. Wrap with plastic wrap and place in refrigerator to harden for at least 30 minutes.
step 3
Do the same with the short semi-whipped cocoa.
step 4
Copppare the cookies with the cut cookies and place on a baking tray lined with parchment paper and bake in a static ventilated oven preheated to 180C for 8-10 minutes.
