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fragrant swivel Biscuits
ingredients
servings
8
Butter
125 grams
Type 00 wheat flour
350 grams
White sugar
100 grams
Vanilla flavour
1 unit
Eggs
2 unit
Butter
125 grams
Type 00 wheat flour
310 grams
Bitter cacao
40 grams
White sugar
100 grams
Eggs
2 unit
Desserts from Italy
fragrant swivel Biscuits
fragrant swivel Biscuits
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fragrant swivels shortbread with vanilla and cocoa.
preparation
step 1
Start with the vanilla pastry: combine the flour with the sugar and vanilla and place everything in a heap in a large bowl.
step 2
Add the cold butter into pieces and work the mixture with your fingertips until the mixture is crumbly. Add the eggs and mix until you have a smooth dough.
step 3
Wrap with plastic wrap and place in refrigerator to harden for at least 30 minutes. Do the same with chocolate pastry.
step 4
Spread the two two equal rectangles pastry, layer the dark rectangle than the first light brushing with water.
step 5
Roll everything starting from the longer side, wrap with plastic wrap and place in refrigerator to harden for another 30 minutes.
step 6
Cut the roll to 3mm thick slices and bake in a static ventilated oven preheated to 180C for 8-10 minutes.
