Drive away with green broad beans and ricotta
6 recipes
Baked omelette with onion
ingredients
servings
4
Eggs
4 unit
Extra virgin olive oil
2 spoons
Onions
1 half
Salt
1 teaspoon
Grated Parmesan cheese
2 spoons
second courses from Italy - Lombardia
Baked omelette with onion
Baked omelette with onion
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and tasty dish!
preparation
step 1
Pour the oil into a non-stick pan, add the finely chopped onion and fry until the onion is wilted
step 2
In 1 bowl put the 4 egg whites and whisk them ... while in another bowl the yolks that you will beat with salt and Parmesan
step 3
To the yolks add the onion and a little oil and then the egg whites beaten until stiff ... mixing with a wooden spoon without shaking a lot.
step 4
Pour everything into an oven pan lined with parchment paper and put in a preheated oven at 180 degrees for 15 minutes ... until the omelette has taken on an amber color.
step 5
Of course, instead of the onion, you can add ingredients to your liking. Enjoy your meal!!!
