Tarte tatin of pumpkin and peanut
4 recipes
G ᑎ o ᑕᑕᕼ etti ᗪi ᑭᗩ tᗩte ᑕ o ᑎ ᑕᖇ eᗰᗩ ᗪi ᘔᑌᑕᑕᗩ E ᔕᗩᒪᗰ o ᑎ e
ingredients
servings
2
Gnocchi
500 grams
Pumpkin
500 grams
Fitline cream cheese
175 grams
Salmon
250 grams
Coconut oil
a bit
Pepper
a bit
Water
a bit
Curry powder
a bit
Turmeric
a bit
first courses from Italy - Friuli-Venezia Giulia
G ᑎ o ᑕᑕᕼ etti ᗪi ᑭᗩ tᗩte ᑕ o ᑎ ᑕᖇ eᗰᗩ ᗪi ᘔᑌᑕᑕᗩ E ᔕᗩᒪᗰ o ᑎ e
G ᑎ o ᑕᑕᕼ etti ᗪi ᑭᗩ tᗩte ᑕ o ᑎ ᑕᖇ eᗰᗩ ᗪi ᘔᑌᑕᑕᗩ E ᔕᗩᒪᗰ o ᑎ e
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An excellent contrast between the sweet pumpkin and the salted salmon. Under the sign of healthy and fit eating!
preparation
step 1
Cook the pumpkin in a pot with boiling water for 20 minutes. Drain and pour into a bowl. With the help of the minipimer blend the pumpkin until it becomes a cream.
step 2
At this point add the Fitline and mix until a homogeneous mixture is obtained.
step 3
Meanwhile, take the salmon and cut it into strips. Prepare a pan with a little coconut oil and heat it over medium heat. Pour the salmon and cook over low heat while continuing to turn it.
step 4
When the salmon is half cooked, add the fresh gnocchi and the previously prepared pumpkin cream.
step 5
To prevent the cream from thickening too much, add a little water at a time. Finally add pepper, curry and turmeric and mix well!
step 6
Cook for another 7/10 'and place on the plate ... ready to taste!
