Homemade soy and cashew yogurt
120 recipes
Homemade soy yogurt
ingredients
servings
7
Soy drink
1 liter
Soy yogurt
250 grams
drinks from world
Homemade soy yogurt
Homemade soy yogurt
ready in
6 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade soy yogurt requires only two ingredients, it is excellent both alone for breakfast and as a base for many recipes.
preparation
step 1
Heat the soy milk in a large enough steel pan until it boils. As soon as the milk boils, lower the heat and let it simmer for 5 minutes, then turn off the heat and let it cool.
step 2
When the soy milk is lukewarm, add the yogurt and mix gently with a wooden spoon until everything is homogeneous.
step 3
Pour the soy milk and yogurt mixture into the yogurt maker or jars (if equipped) and let it brew for 6 hours.
step 4
Transfer the yogurt to the refrigerator and wait at least 1 hour before enjoying it.
step 5
Remember to keep about 250 g of yogurt aside and use it as a starter for the next preparation.
