Torta con ricotta e zucca
136 recipes
Light and tasty filo pastry rolls
ingredients
servings
2
Filo
60 grams
Pumpkin
100 grams
Ham
20 grams
Parmigiano cheese
28 grams
Salt
1 pinch
Pepper
1 pinch
second courses from Italy
Light and tasty filo pastry rolls
Light and tasty filo pastry rolls
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very simple, fast, and tasty!
preparation
step 1
Boil the diced pumpkin until it is soft.
step 2
In a bowl, mix the squashed pumpkin with diced ham (I smoked beef) and diced parmesan and season with salt and pepper.
step 3
Cut the filo pastry sheet into 2, roll it up and close the edges.
step 4
Brush with oil and bake at 180 ° for about 10 minutes.
