Tortelli filled with roasted lentils
120 recipes
Veganquiche with leeks and smoked tofu
ingredients
servings
8
Wholewheat flour
60 grams
Type 1 wheat flour
140 grams
Sesame
4 spoons
Sunflower oil
4 spoons
Salt
to taste
Pepper
to taste
Bicarbonate
1/2 teaspoon
Water
100 mL
Potatoes
3 unit
Leeks
1 unit
Smoked tofu
180 grams
Soy drink
250 mL
Food yeast flakes
3 spoons
Nutmeg
to taste
Grated lemon peel
1/2 teaspoon
Sunflower oil
2 spoons
Salt
to taste
Pepper
to taste
starters from world
Veganquiche with leeks and smoked tofu
Veganquiche with leeks and smoked tofu
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Widespread throughout the '# winter, #porro is an excellent ingredient in the kitchen, but also a true friend of our prosperity, because it has good digestive, diuretic and disinfectant. Here it is in a #quiche all #vegan rich and tasty to be served warm or cold and also excellent as an aperitif.
preparation
step 1
Mix the flour and add the baking soda, salt and pepper. Combine oil and water. Knead before helping in a bowl with a wooden spoon and then by hand on a work surface.
step 2
Deriving dall'impasto a ball and place in a lightly oiled bowl, covering it with plastic wrap.
step 3
Cut into strips the leeks and fry them briefly in olive oil. Apart coarsely chop the tofu and add it to the potatoes previously boiled and mashed.
step 4
Add the leeks and mix together, so you get a fairly smooth cream. If it turns out too thick, dilute it by adding unsweetened soy milk.
step 5
Roll out the dough on a sheet of baking paper so as to obtain a sufficiently large disk to be coated from a 28 cm dish in diameter, and lay it bucherellarlo with a fork.
step 6
Fill the dough with the filling prepared earlier and garnish the surface with sunflower seeds.
step 7
Bake in a previously welded at 200 ° C convection oven for about 30-35 minutes, or until the surface is thoroughly browned.
step 8
Cook the pie in a static oven at 200 ° C for 30 to 35 minutes.
step 9
If you prefer, you can make the same savory cake in single portions. Just roll out the dough in order to get a rectangle and divide it into 8 parts that you can place in the spaces of a muffin pan lined with parchment paper.
