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Coffee time




Dark rye flour

100 grams

Type 1 wheat flour

50 grams

Brown cane sugar

50 grams

Egg, egg white

100 grams


1 teaspoon


1 teaspoon

Grated lemon peel

5 grams

Grated orange peel

5 grams

Extra virgin olive oil

20 grams

Baking powder for desserts

4 grams

Natural sea salt

1 pinch


19 unit

Desserts from Italy - Piemonte

Coffee time

Coffee time

vegetarian with gluten with eggs with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coffee time

Spicy-flavored biscuits to savor together with a nice tazzulella and coffee

Coffee time step 1

step 1

In a blender put all the ingredients except the almonds. Whisk until a homogeneous mixture is obtained, it must be sticky.

Coffee time step 2

step 2

Preheat the oven to 160 degrees. In the meantime, put the mixture in a posh sac and start shaping our cookies. Place an almond on each of them.

Coffee time step 3

step 3

Bake at 160 degrees for 15-20 minutes. Let them cool in the oven.

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