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Harnessed pig




Pork fillet

800 grams

Smoked pork belly

150 grams

Pistachio grain

20 grams


2 spoons

Fresh rosemary

4 sprigs

Extra virgin olive oil

3 spoons


1 wedge

second courses from Italy - Lombardia

Harnessed pig

Harnessed pig

with meat with nuts source of B vitamins high in potassium high in phosphorus

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Harnessed pig

Try this simple and super quick recipe to prepare. The pancetta creates a pleasant contrast with honey and makes the meat softer thanks to the fatty part

Harnessed pig step 1

step 1

Cut the pork fillet into medallions of about 100 g

Harnessed pig step 2

step 2

Marinate the meat with a little oil, salt, pepper and thyme sprigs for about 30 minutes

Harnessed pig step 3

step 3

Bury each medallion with two strips of bacon and close with kitchen string

Harnessed pig step 4

step 4

Heat 1 tablespoon of oil and brown the garlic clove in a non-stick pan. Then add the fillet and cook over high heat for about 3 minutes per side

Harnessed pig step 5

step 5

Add the honey over the medallions and brown for about 2 minutes

Harnessed pig step 6

step 6

Serve the hot filet with a handful of pistachio grains

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