Risotto with mulberry blackberries with almond butter
starters from Italy
Melon stuffed with Feta and Lime
Melon stuffed with Feta and Lime
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and quick appetizer to prepare, a few ingredients and a great taste for your palate!
preparation
step 1
Cut the melon in two, emptied with the help of a spoon the fruit inside by removing all the seeds well.
step 2
Take a dump and empty the melon pulp, forming so many small balls (as if it were ice cream) put everything in a bowl and squeeze the juice of half lime
step 3
Cut the Feta dudini and add it to the melon.
step 4
Season with egg oil, salt and pepper, mix and stuff your melon. Let it rest in the fridge for 10/15 minutes and you just have to serve. Enjoy your meal