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Savory muffins cherry tomatoes and light ricotta!

ingredients

servings

6

Type 00 wheat flour

50 grams

Potato starch

1 teaspoon

Yeast for bakery products

1 teaspoon

Eggs

1 unit

Grated Parmesan cheese

20 grams

Ricotta cheese

100 grams

Semiskimmed milk

2 spoons

Extra virgin olive oil

2 spoons

Cherry tomatoes

100 grams

Salt

1 pinch

Pepper

1 pinch

Oregano

1 pinch

second courses from Italy

Savory muffins cherry tomatoes and light ricotta!

Savory muffins cherry tomatoes and light ricotta!

vegetarian with gluten with eggs with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory muffins cherry tomatoes and light ricotta!

Soft, tasty and light!

Savory muffins cherry tomatoes and light ricotta! step 1

step 1

In a bowl mix the egg with the ricotta with a whisk.

Savory muffins cherry tomatoes and light ricotta! step 2

step 2

Add flour, starch, yeast, parmesan, salt, pepper, milk and oil until the mixture is smooth.

Savory muffins cherry tomatoes and light ricotta! step 3

step 3

Add the chopped tomatoes and mix.

Savory muffins cherry tomatoes and light ricotta! step 4

step 4

Transfer the mixture into the cups, sprinkle with a little oregano and decorate with some tomatoes

Savory muffins cherry tomatoes and light ricotta! step 5

step 5

Bake in a static oven at 180 ° C for about 20 minutes. Sforna.

Savory muffins cherry tomatoes and light ricotta! step 6

step 6

Here they are ready to taste!

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