Cold Chocolate Cake
6 recipes
Muffin without eggs
ingredients
servings
4
White sugar
230 grams
Full fat milk
400 grams
Sunflower oil
40 grams
Bitter cacao
75 grams
Water
50 grams
Baking powder for desserts
1 unit
Type 00 wheat flour
260 grams
Desserts from Italy - Basilicata
Muffin without eggs
Muffin without eggs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light version of the classic chocolate muffins.
preparation
step 1
Insert all the ingredients and mix until the mixture is homogeneous. Pour into the molds with parchment paper or with oil and flour and bake, static oven, at 160 degrees for 40-45 min (do the toothpick test).
step 2
When they have cooled, sprinkle with powdered sugar.
