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Thousand fruit tart




Type 00 wheat flour

250 grams


150 grams

White sugar

100 grams


1 unit

Full fat milk

10 mL

Baking powder for desserts

4 grams

White sugar

8 spoons

Type 00 wheat flour

4 spoons

Full fat milk

500 mL

Egg, yolk

4 unit

Desserts from Italy - Campania

Thousand fruit tart

Thousand fruit tart

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Thousand fruit tart

The tart is always loved by everyone, young and old. But it also requires a lot of imagination

Thousand fruit tart step 1

step 1

Put the sugar in a large bowl with the cold butter cut into small pieces

Thousand fruit tart step 2

step 2

Mix everything. Once they are well compacted, add the egg and milk.

Thousand fruit tart step 3

step 3

When everything is well blended, begin to gradually add the flour sifted together with the flour.

Thousand fruit tart step 4

step 4

Finally, shape a ball and leave it in the fridge for 30 minutes. Meanwhile, you can prepare the custard and cut the fruit that we like best

Thousand fruit tart step 5

step 5

Prepare the cream by combining egg yolks and sugar. Add a tablespoon of flour at a time; pour the milk flush and bring to a boil for about 4 minutes

Thousand fruit tart step 6

step 6

Allow the cream to cool and immediately fill the tart

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