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Municeddhre salentine

ingredients

servings

4

Snails

1 kilo

Onion

1 unit

Extra virgin olive oil

to taste

White table wine

1 glass

Cherry tomatoes

6 unit

Salt

to taste

Chili pepper

to taste

Laurel

4 leafs

second courses from Italy - Puglia

Municeddhre salentine

Municeddhre salentine

with meat high in potassium high in magnesium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Municeddhre salentine

Among the poor dishes of the Salento cuisine there are the Municeddhre!

Municeddhre salentine step 1

step 1

Wash the snails in the water with coarse salt to purify them completely.

Municeddhre salentine step 2

step 2

Boil them in plenty of water without salt. (If, instead, wash them in water only, you can boil them in plenty of salted water). - Cooking snails is 10-15 minutes.

Municeddhre salentine step 3

step 3

In a separate pan, prepare a sauté with extra virgin olive oil, onion, red pepper and a few bay leaves.

Municeddhre salentine step 4

step 4

When the onion begins to brown, pour the snails into a pan and then immediately a glass of white wine.

Municeddhre salentine step 5

step 5

Add the tomatoes to your liking, otherwise leave the snails in wine. Cook the snails in the sauté for 5-10 minutes, then switch off.

Municeddhre salentine step 6

step 6

Leave the snails to cook in the pan for 5-10 minutes, then switch off.

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