Spätzli or Tyrolean dumplings with melted butter
single courses from Italy - Piemonte
Light omlette with mushrooms
Light omlette with mushrooms
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Omlette open with mushrooms, simple fast and tasty
preparation
step 1
Wash and clean the mushrooms, cut into small cubes and cook for 10 minutes
step 2
Once cooked, but when they are still hot break the eggs, add milk and Parmesan and beat well (salt to taste)
step 3
Heat a little oil in the pan and add the mixture and cook with a lid until desired consistency