Spätzli or Tyrolean dumplings with melted butter
by
3 recipes
Light omlette with mushrooms
ingredients
servings
1
Eggs
2 unit
Full fat milk
2 spoons
Grated Parmesan cheese
2 spoons
Portobello mushrooms
200 oz
Vegetable broth
1/2 fl oz
single courses from Italy - Piemonte
Light omlette with mushrooms
Light omlette with mushrooms
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Omlette open with mushrooms, simple fast and tasty
preparation
step 1
Wash and clean the mushrooms, cut into small cubes and cook for 10 minutes
step 2
Once cooked, but when they are still hot break the eggs, add milk and Parmesan and beat well (salt to taste)
step 3
Heat a little oil in the pan and add the mixture and cook with a lid until desired consistency
