Drive away with green broad beans and ricotta
Bakery products from Italy - Basilicata
translated by Italian with
The recipe for these sandwiches is a perfect base to prepare different types of leavened products, from pizza to stuffed savory pies, to crusty bread
In a bowl add the flour and salt. Heat the water slightly. Add the yeast and sugar, mix well and set aside for a few minutes. Pour the oil into the bowl of flour and then, little by little, the water with the yeast. Knead for a long time.
You must obtain a smooth and elastic dough, well strung. Place the dough in a bowl covered with a tea towel (I also wrap it in a blanket) and let it rise in a warm and dry place, sheltered from currents
After the first leavening, take the dough, knead it slightly and divide it into more or less equal pieces. Knead each piece for a few minutes and give it the shape of a sphere. Place the rolls on a baking tray lined with parchment paper or oiled on the base.
Prepare an emulsion with a teaspoon of extra virgin olive oil and two of water and sprinkle with the sesame seeds, lightly pushing them into the dough. Cover again with a cloth and let rise at least half an hour or even an hour.
Preheat the static oven to 220 degrees and bake the buns for about 20/30 minutes or until the buns are golden brown on the surface. Let cool before serving