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Plum cake and chocolate orange

ingredients

servings

8

Wholewheat flour

150 grams

Type 2 wheat flour

100 grams

Potato starch

50 grams

Brown cane sugar

100 grams

Baking powder for desserts

1 unit

Iodized salt

1 pinch

Sunflower oil

60 grams

Water

80 grams

Oranges

1 unit

Bitter cacao

30 grams

Desserts from Italy

Plum cake and chocolate orange

Plum cake and chocolate orange

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plum cake and chocolate orange

A perfect dessert for winter breakfasts!

Plum cake and chocolate orange step 1

step 1

The fastest way to prepare this cake is to join the first (almost) all the dry ingredients: flour, starch, sugar, salt, yeast. Finally the oil.

Plum cake and chocolate orange step 2

step 2

Divide into two parts and one add the cocoa and water (or milk), another orange juice and zest.

Plum cake and chocolate orange step 3

step 3

Pour into a cake mold lined with parchment paper before the mixture with cocoa and above what orange. If you want you can mix them with a fork to get the marbled effect.

Plum cake and chocolate orange step 4

step 4

Bake in oven at 180 degrees for 40/45 minutes. Good snack / breakfast!

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