ciocofarro cake
71 recipes
Plum cake and chocolate orange
ingredients
servings
8
Wholewheat flour
150 grams
Type 2 wheat flour
100 grams
Potato starch
50 grams
Brown cane sugar
100 grams
Baking powder for desserts
1 unit
Iodized salt
1 pinch
Sunflower oil
60 grams
Water
80 grams
Oranges
1 unit
Bitter cacao
30 grams
Desserts from Italy
Plum cake and chocolate orange
Plum cake and chocolate orange
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect dessert for winter breakfasts!
preparation
step 1
The fastest way to prepare this cake is to join the first (almost) all the dry ingredients: flour, starch, sugar, salt, yeast. Finally the oil.
step 2
Divide into two parts and one add the cocoa and water (or milk), another orange juice and zest.
step 3
Pour into a cake mold lined with parchment paper before the mixture with cocoa and above what orange. If you want you can mix them with a fork to get the marbled effect.
step 4
Bake in oven at 180 degrees for 40/45 minutes. Good snack / breakfast!
