Lemon and almond water plumcake
Desserts from Italy
Water apple plumcake
Water apple plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent for breakfast and for a healthy snack (and without guilt).
preparation
step 1
Sift the whole wheat flour together with the yeast, in the same bowl add the brown sugar (if it has lumps, mash them with a fork).
step 2
In a different container, emulsify oil, coffee and water (attention, the quantity of water to use depends a lot on the flour!)
step 3
Assemble the two compounds and mix with energy for a few minutes (the mixture must appear lump-free and fairly dense). If you like, add a spoonful of honey.
step 4
Cut an apple into thin slices and, after placing the dough in a plumcake mold, add the slices on the surface of the cake.
step 5
Before baking, drop some brown sugar on the apple (it will have caramel effects). Bake at 180 degrees in a static oven for 30-35 minutes.