Christmas Sweet luscious vegan
71 recipes
Tasty vegan cake with apples
ingredients
servings
8
Whole spelled flour
50 grams
Wholewheat flour
150 grams
Corn starch
50 grams
Coconut flour
70 grams
Raisins
70 grams
Brown cane sugar
100 grams
Apples
2 unit
Sunflower oil
70 grams
Vegetable milk
100 grams
Water
100 grams
Iodized salt
1 pinch
Turmeric
to taste
Baking powder for desserts
8 grams
Desserts from Italy
Tasty vegan cake with apples
Tasty vegan cake with apples
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Waking up with this cake for breakfast is all else!
preparation
step 1
Begin by combining flour, starch, coconut, sugar, turmeric, a pinch of salt and raisins.
step 2
Add the oil and mix, then slowly combine milk and lukewarm water.
step 3
Add to the soft dough an apple (ripe) peeled and cut into dice, the other cut into slices and set aside.
step 4
Preheat the oven to 180 degrees and add the yeast to the dough.
step 5
Transfer to a baking tray (I 24 cm in diameter) oiled and floured or baked with oven paper. Garnish with apple slices and a little coconut flour. Bake for 40-50 minutes!
step 6
PS I used the barley flour instead of that of spelled, from this cake a very special flavor that I like a lot! If you like, you can also add a pinch of cinnamon.
