Carrot and almond cake
5 recipes
Protein Carrot Cake
ingredients
servings
2
Baking powder for desserts
1 unit
Carrots
300 grams
Egg, egg white
400 grams
Rice flour
40 grams
oatmeal
100 grams
Almonds
10 grams
Desserts from Italy
Protein Carrot Cake
Protein Carrot Cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very good baked cake baked and not pancake
preparation
step 1
Mix all the ingredients
step 2
bake in preheated oven at 170/180 degrees for about 25 minutes
step 3
to pleasure you can choose the level of cooking we prefer, softer inside or more dry! I then keep it in the fridge
step 4
like topping cream of toasted almonds
