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Protein Carrot Cake

ingredients

servings

2

Baking powder for desserts

1 unit

Carrots

300 grams

Egg, egg white

400 grams

Rice flour

40 grams

oatmeal

100 grams

Almonds

10 grams

Desserts from Italy

Protein Carrot Cake

Protein Carrot Cake

vegetarian with gluten with eggs with nuts high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Protein Carrot Cake

Very good baked cake baked and not pancake

Protein Carrot Cake step 1

step 1

Mix all the ingredients

Protein Carrot Cake step 2

step 2

bake in preheated oven at 170/180 degrees for about 25 minutes

Protein Carrot Cake step 3

step 3

to pleasure you can choose the level of cooking we prefer, softer inside or more dry! I then keep it in the fridge

Protein Carrot Cake step 4

step 4

like topping cream of toasted almonds

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