Chocolate Cake With Ricotta Cream
39 recipes
Quick and light biscuits: the Righetti
ingredients
servings
4
Type 0 wheat flour
400 grams
Wholewheat flour
100 grams
Baking powder for desserts
1 unit
Sunflower oil
100 mL
White sugar
100 grams
Brown sugar
80 grams
Eggs
2 unit
Skimmed milk
50 mL
Lemons
2 unit
Bakery products from Italy
Quick and light biscuits: the Righetti
Quick and light biscuits: the Righetti
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and light biscuits. Redeeming righetti
preparation
step 1
Smear the eggs with sugar. incorporate oil into the wire. Add lukewarm milk. Add 2 drops of lemon.
step 2
Stir and add flour and soured yeast. Knead. it should not be sticky but workable.
step 3
Cut the dough into two and one half add the bitter cocoa. knead and form two cylinders. A white and a black one.
step 4
Close the two sausages by crushing them to join them. Cut the squares and press the fork with the knife to make the rows. Bake at 180 ° for 15 min.
step 5
Store in a tin can.
