multicolored tagliatelle with fresh sauce
single courses from Asia
Rice with cabbage and soft-boiled eggs in Taiwanese style
Rice with cabbage and soft-boiled eggs in Taiwanese style
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I often ate this dish in Taiwan, whose base was more or less the same: a bowl of rice with grilled cabbage and then a soft-boiled egg. Then there could be meat, fish or other vegetables, but my favorite was always the basic one: the creamy egg melted among the grains of rice and created a rich but nutritious dish.
preparation
step 1
Boil the water for the soft-boiled egg in a saucepan, while in a larger saucepan put the water to boil for the rice.
step 2
Chop the shallot, fry it with the seed oil and start cooking the savoy cabbage. I prefer it crumbled, since it mixes better with rice.
step 3
When the water is boiling, cook the egg for 3 or 4 minutes (depending on how you prefer the egg white, if softer or a little 'more cooked) and then drain immediately under cold water.
step 4
When the rice is cooked, drain and serve with the cabbage. Taking care to wash your hands well after, add the egg - et voila.
