multicolored tagliatelle with fresh sauce
15 recipes
pie artichokes and potatoes
ingredients
servings
4
White wine
100 grams
Sunflower oil
80 grams
Wholewheat flour
150 grams
Type 0 wheat flour
150 grams
Artichokes
1000 grams
Potatoes
500 grams
Sunflower oil
20 grams
Shallots
1 unit
Fresh thyme
4 sprigs
Iodized salt
to taste
Pepper
to taste
Smoked scamorza cheese
200 grams
single courses from Italy - Emilia-Romagna
pie artichokes and potatoes
pie artichokes and potatoes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy and gentle only dish that makes everyone happy is the pie of artichokes and potatoes. The base is a mixture in white wine. typical winter recipe, hurry up and do it as long as there are artichokes cheap!
preparation
step 1
For the base, mixed together with the wine and 80 g. oil until an emulsion. Add the sifted flour and salt. Knead, form a ball, wrap in plastic wrap and store in refrigerator to harden.
step 2
Peeled shallot, slice it and put it to fry in a large skillet with 20 g. oil
step 3
Meanwhile, clean the artichokes, keep only the hearts and cut into eighths. Toss in pan with the shallots for 5 '. Switch off, remove from heat, add salt, season with the leaves of 3 sprigs of thyme.
step 4
Peel the potatoes, slice them into thick slices not more than 2 mm. and blanch for 5 'in salted boiling water. Drain and season with salt and pepper.
step 5
Roll out the dough to the wine, put it in a baking pan lined with parchment paper, prick the base and cover with thinly sliced smoked cheese.
step 6
Arrange a tour of potato slices, then take a tour of artichoke slices and proceed in concentric rings. Complete with a little oil and a few thyme leaves. Bake at 180 ° C for 20 'or a little more.
