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Risotto with beans





300 grams


1 unit


3 leafs

Grated Parmesan cheese

50 grams


1 pinch


1 pinch

Vegetable broth

1 liter


60 grams

Shelled fava beans

200 grams

White wine

1/2 glass

first courses from Italy

Risotto with beans

Risotto with beans

vegetarian with lactose

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with beans

Tasty and nutritious dish.

Risotto with beans step 1

step 1

Shell the beans and chop the shallot.

Risotto with beans step 2

step 2

Soften the shallot in a saucepan with a little butter.

Risotto with beans step 3

step 3

Add the rice and toast it for a few minutes.

Risotto with beans step 4

step 4

Pour half a glass of dry white wine. Add half the broth to the rice and cook for about 10 minutes.

Risotto with beans step 5

step 5

Add more broth as the rice requires it by cooking. When one minute is left to cook the rice, add the beans and finish cooking the rice.

Risotto with beans step 6

step 6

Turn off the heat, add the chopped basil and stir in the butter and the Parmesan.

Risotto with beans step 7

step 7

Season with salt and pepper if necessary and serve.

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