Cream of fennel and carrots
5 recipes
Shrimp and Fennel Risotto
ingredients
servings
2
Arborio rice
150 grams
Shrimps
150 grams
Fennel
1 unit
Celery
1 stem
Shallots
1 unit
Carrots
1 unit
Salt
1 teaspoon
Vegetable broth
250 mL
first courses from Italy
Shrimp and Fennel Risotto
Shrimp and Fennel Risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fennel and Shrimp Risotto Saying that it is delicious and very simplistic ... a few simple ingredients for a risotto that will win you over 150g of Rice x risotto 150g of shrimp Celery, carrot, shallot and other small ingredients a dish that has only 393 Kcal per serving
preparation
step 1
1-Clean and chop carrot, shallot, celery and fennel.
step 2
Matteoli in a pan and fry them with a drizzle of olive oil, then add the rice and toast it for 2 minutes.
step 3
Add the vegetable broth gradually and continue until halfway through cooking.
step 4
Add the (cleaned) prawns and a dash of wild fennel, finish cooking by adding broth.
step 5
Serve hot
